gelatinizing 

  1. 動詞
gelatinize現在分詞:
不及物動詞:
成凝膠狀
及物動詞:
使...(物)成凝膠狀
給...(物)塗凝膠

    同義字詞
clot,coagulate,congeal,gel,gelate,jell,jelly,set

例句

  1. This gelatinizing makes the glue a fast and strong adhesive for corrugated board production.
  2. Agar is the standard material used in microbiological and mycological culture work for gelatinizing nutrient broths.
  3. The heat from either drying process will further add to the porous texture of the noodles by gelatinizing the starch even more.
  4. Once the noodles are shaped, it is ready to be steamed for 1–5 minutes at 100 degrees Celsius to improve its texture by gelatinizing the starch of the noodles.
  5. Fructose increases starch viscosity more rapidly and achieves a higher final viscosity than sucrose because fructose lowers the temperature required during gelatinizing of starch, causing a greater final viscosity.