charbroiling 

  1. 動詞
charbroil現在分詞:
及物動詞:
用炭燒烤...(肉類、食材)
炭烤...(肉類、食材)

    
                        
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例句

                

                    
    
                                                    
  1. 
                                Charbroiling                            
    2. 
                                                    
  2. 
                                Prepare meat by baking, broiling, or poaching, rather than by frying or charbroiling .                            
    3. 
                                                    
  3. 
                                The name "charbroiling," but neither the actual process (no rocks) nor the original two signature burgers made by charbroiling , was reintroduced in 2001 with the addition of a Thickburger menu.                            
    4. 
                                                    
  4. 
                                The name " charbroiling ," but neither the actual process (no rocks) nor the original two signature burgers made by charbroiling, was reintroduced in 2001 with the addition of a Thickburger menu.                            
    5. 
                                                    
  5. 
                                Yet another technique is braising, which combines direct dry heat charbroiling on a ribbed surface with a broth-filled pot for moist heat, cooking at various speeds throughout the duration (starting fast, slowing down, then speeding up again, lasting for a few hours).                            
    6.