albumins 

  1. 名詞
清蛋白
白蛋白
蛋白素
卵白素

    
                        
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例句

                

                    
    
                                                    
  1. 
                                albumins - soluble in hypotonic solutions and are coagulated by heat                            
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  2. 
                                Nutritionally, the albumins and globulins have a very good amino acid balance.                            
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  3. 
                                albumins are soluble in water or dilute salt solutions and are coagulated by heat;                            
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  4. 
                                They can be easily isolated by removing starch and albumins /globulins by gently working a dough under a small stream of water.                            
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  5. 
                                2S albumins form a major group of homologous storage proteins in many dicot species and in some monocots but not in grasses (cereals).                            
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